What better way to pay homage to the state that makes so many wonderful cheeses than to give them as a gift? American Cheese Society award winners Vermont Butter & Cheese Creamery’s Coupole, Spring Brook Farm Tarentaise and Cabot Clothbound Cheddar, and the ever popular Jasper Hill Farm’s Bayley Hazen Blue represent some of the best from the Green Mountain State. Castleton Crackers and a jar of goat’s milk caramel from Fat Toad Farm are also included.