With a passion for cheese, good food and hospitality, Lucy Kazickas opened Lucy’s Whey in 2008 in East Hampton, New York. As the top purveyor of cheese in the Hamptons, Lucy’s Whey is known by residents and restaurants throughout the East End as the source for quality artisanal cheese and specialty foods when planning parties, events and unique cheese courses.

SPRING HOURS

Friday & Saturday: 10 am – 6 pm

In the fall of 2009, Lucy’s Whey was invited to open a store in Chelsea Market in New York City.  Located beneath the Highline and amid the bustle of the Chelsea Market between 9th and 10th Avenues and 15th and 16th Streets, Lucy’s Whey is part of a lively and creative community.  Uniquely contributing to the spirited food and restaurant culture of both the market and Chelsea, Lucy’s Whey has quickly become the neighborhood’s top purveyor of quality artisanal cheese.

Open 7 days a week.

Monday through Saturday: 10 am – 8 pm

Sunday: 10 am – 7 pm