Join us at our Upper East Side restaurant for an elegant 5 course dinner as we celebrate the outstanding hard-work and talent of the American farmer.
Chef Juan Ponce will be showcasing the farmstead dairy products of
Arethusa Farm Dairy alongside the amazing produce and meat from locals farms in Upstate NY.
To top it all off, each dish will be expertly paired with an exceptional American wine.
The Arethusa cheesemaker will be on hand to guide our guests through each course.