Hey all, we’ve got some exciting events coming up here at Lucy’s Whey that we want to share with you.  Instead of harassing you left and right we figured we would post them here on our blog with links to each event page. With a store such as Lucy’s Whey we try to participate in as many exciting events as possible.  Obviously we cannot do every event we wish to do, which means that we gotta work that much harder to make sure our partnerships are highly curated. Stay tuned for more cheesy events this summer at Chelsea Market and in the Hamptons.

Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life

Posman Books and Lucy’s Whey in Chelsea Market host Angela Miller, author of Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life on Saturday May 8th at 2 PM. A joint reading & tasting with Angela Miller of Consider Bardwell Farm. Angela left her job as a high profile New York literary agent, bought a farm in Vermont, to raise goats and made cheese, this book tells her fantastic story.

An Evening of All-American Beer and Cheese at Nick and Toni’s

Join us for a tasting featuring cheeses from Lucy’s Whey, including Bridgehampton’s Mecox Bay Dairy and goat cheese from Vermont Butter & Cheese Creamery in Websterville, VT, among others selected by Lucy Kazickas owner of Lucy’s Whey. Beer selections include: Lighthouse Ale and Red Wagon from Fire Island Beer, selections from Greenport Harbor Brewing Company, selections from McNeill’s Brewery in Brattleboro, VT, and Leelanau Brewing in Leland, MI, courtesy of American Beer Distributors.

DATE: Thursday, May 13, 2010

TIME: 5:30 – 7:00 PM

PLACE: Nick & Toni’s Restaurant, 136 North Main Street, East Hampton, NY 11937

PRICE: $25 per person

RESERVATIONS: 631-324-3550. Dinner available at 15% discount following the tasting. Or Click Here for More Details

Sponsors: Lucy’s Whey, Nick & Toni’s and Edible East End

Pizza Demonstration and Tasting at Lucy’s Whey in East Hampton

Join us on Saturday, May 15th from 3 – 5 PM at Lucy’s Whey in East Hampton for homemade pizza made by Chef David Coppola (owner of Urban Pizza Chef in East Hampton). With cheeses and condiments from Lucy’s Whey, Chef David will be making delicious creations, including: Rosemary and leek pizza with lobster, topped with Dante and a pizza with apples, arugula and Dunbarton Blue. Not to be missed the dessert course features cannoli with lemon and orange rind infused ricotta.

For more information email: info@lucyswhey.com